This recipe by Jym Ferrier is a simple Belgian Dark Strong Ale, a previous Wort Hogs club competition winner.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 6 gal |
60 min |
22.1 IBUs |
21.5 SRM |
1.093 |
1.019 |
10.0 % |
|
Actuals |
1.083 |
1.02 |
8.4 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Belgian Dark Strong Ale |
18 E |
1.075 - 1.11 |
1.01 - 1.024 |
20 - 35 |
12 - 22 |
2.3 - 2.9 |
8 - 11 % |
Fermentables
| Name |
Amount |
% |
| Pilsner (2 Row) Bel |
21 lbs |
89.36 |
| Special B Malt |
8 oz |
2.13 |
| D-180 Syrup |
1 lbs |
4.26 |
| Turbinado |
1 lbs |
4.26 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Northern Brewer |
1 oz |
60 min |
Boil |
Pellet |
8.5 |
| Styrian Goldings |
1 oz |
20 min |
Boil |
Pellet |
1.4 |
| Hallertauer Mittelfrueh |
1 oz |
5 min |
Boil |
Pellet |
2.7 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
1.00 Items |
15 min |
Boil |
Fining |
| Yeast Nutrient |
0.50 tsp |
10 min |
Boil |
Other |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Trappist High Gravity (3787) |
Wyeast Labs |
76% |
64°F - 78°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
152°F |
60 min |
Notes
I cut back on the D180, added sugar, added special b
http://www.candisyrup.com/uploads/6/0/3/5/6035776/westvleteren_12_clone_-_017a.pdf |
