Brewer of the Year Dinner – March 15
The Brewer of the Year Dinner will once again be held at Rock Bottom in Ballston Common Mall on Sunday, March 15th from 5-8 pm. The price will be $50 all-inclusive or $45 for designated driver tickets (small tastes will still be provided for DDs).
We request that you PRE-PAY our treasurer, Mark Waddell, at the upcoming March meeting. If you are planning to attend the dinner but are not able to to make the meeting, please reply and let us know so we can get an accurate head count.
The dinner will start with a Happy Hour with a beer of your choice, and will include 5 courses, each paired with a different Rock Bottom beer, including the Dubbel Hog Belgian Ale, a collaboration beer brewed at Rock Bottom with our top 3 Brewer’s of the Year.
Highlights from the menu include:
First Course – Teriyaki Chicken Satay
Second Course – Caesar Salad
Third Course – Bourbon Glazed Salmon
Fourth Course – Filet Mignon
Fifth Course – Chocolate Mousse Mason Jar